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Broccoli Slaw

A new take on classic coleslaw, ideal as a quick side dish for any meal.
5 from 1 vote
Prep Time 20 mins
Resting Time 30 mins
Total Time 50 mins
Course dinner, Salad, Side Dish
Servings 6




    • 1-2 cups green chopped cabbage
    • ½ -1 cup purple chopped cabbage
    • 1-2 cup chopped broccoli crowns
    • ¼-½ cup thin sliced red onion
    • ¼ cup blue cheese crumbles
    • ¼- ½ cup cooked crumbled bacon


    • ¾ cup sour cream
    • ½ cup mayonnaise
    • 2 tbsp red wine vinegar
    • cup olive oil
    • 1 tbsp sugar



    • Chop vegetables and place in bowl. Put to the side.
    • Combine dressing ingredients in large glass measuring cup or small bowl. Wisk together until combined.
    • Pour half of the dressing over chopped vegetables and stir to combine. Add additional dressing to desired consistency. Refrigerate at least 30 minutes to combine flavors.
    • Remove from refrigerator. Add blue cheese and crumbled bacon. Stir to combine and serve.
    Keyword broccoli, coleslaw, dinner, salad, side dish