Quick and Easy Ramen
This quick and easy Ramen noodle soup is a flavorful and versatile dish you can throw together in as little as 20 minutes.
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp sesame oil
- 32 oz chicken stock
- 2 3 oz packages ramen noodles discard seasoning packet
- 12 oz pealed raw shrimp
- 8 oz mushrooms sliced
- 1-2 cups chopped cabbage - bok choy, nappa cabbage, red cabbage, etc.
Put large pot on stove over medium heat.
Add sesame oil, garlic, ginger, and mushrooms to the pan. Saute for 2-3 minutes, stirring frequently.
Add cabbage to the pan and saute 2 more minutes, stirring frequently.
Add chicken stock and raise heat to medium high.
Place ramen noodles into the pot. Add shrimp. Bring to a boil.
Reduce heat to medium low and simmer for approximately 10 minutes. Until noodles are soft and shrimp is pink and opaque.