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Quick and Easy Ramen

Quick and Easy Ramen

Dawn Marie Beauchamp
This quick and easy Ramen noodle soup is a flavorful and versatile dish you can throw together in as little as 20 minutes.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course dinner, lunch
Cuisine Asian
Servings 4


  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 3 tbsp sesame oil
  • 32 oz chicken stock
  • 2 3 oz packages ramen noodles discard seasoning packet
  • 12 oz pealed raw shrimp
  • 8 oz mushrooms sliced
  • 1-2 cups chopped cabbage - bok choy, nappa cabbage, red cabbage, etc.


  • Put large pot on stove over medium heat.
  • Add sesame oil, garlic, ginger, and mushrooms to the pan. Saute for 2-3 minutes, stirring frequently.
  • Add cabbage to the pan and saute 2 more minutes, stirring frequently.
  • Add chicken stock and raise heat to medium high.
  • Place ramen noodles into the pot. Add shrimp. Bring to a boil.
  • Reduce heat to medium low and simmer for approximately 10 minutes. Until noodles are soft and shrimp is pink and opaque.
  • Serve.
Keyword noodles, quick, ramen, simple, soup