Crockpot Baked Beans
These crockpot baked beans are BBQ ready with very little effort, but taste like you slaved all day.
- 1 15.5 oz can Black beans
- 1 15.5 oz can Cannellini beans
- 1 15.5 oz can Red beans
- 1 15.5 oz can Pinto beans
- 1 onion chopped
- 6 oz chopped bacon uncooked
- 1 cup ketchup
- ¼ cup honey mustard
- ½ cup brown sugar
- ¼ cup water
Drain and rinse all 4 cans of beans. Put them in the crockpot.
Add onion, bacon, ketchup, honey mustard, brown sugar, and water to the crockpot. Stir to combine.
Set the crockpot on Low Heat for 4 hours.
After 4 hours beans are ready to serve and can stay set on warm for hours.