Pour cans of crushed tomato and cannellini beans into large crockpot. Using immersion blender, puree the two together until smooth and creamy.
Pour cans of black beans and mild chili beans into crockpot, including liquid. Stir to combine.
Add tomato paste and 28 ounces of water to crockpot and stir to combine.
Add all spices and stir to combine.
In a skillet on medium high heat, brown ground chicken. Add chicken to crockpot and stir to combine.
Add frozen or canned corn, stir, and place lid on crockpot.
Set crockpot on Low Heat for 4 hours.
After 4 hours, chili is ready to serve.