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Apple Pie French Toast Bake

Apple Pie French Toast Bake

A sweet breakfast casserole joining the tastes of French toast and apple pie for your next breakfast or brunch.
Prep Time 15 mins
Cook Time 45 mins
Refrigerate Before Cooking 12 hrs
Total Time 13 hrs
Course Breakfast, brunch
Servings 8


  • 1 loaf crusty bread i.e. French, Italian, Sourdough
  • 8 large eggs
  • 1 cup milk
  • 1 tsp vanilla
  • ¾ tsp cinnamon
  • 4 large apples, sliced any variety - Choose your favorite.

Crumble Topping

  • ½ cup butter, softened
  • ¾ cup brown sugar
  • ½ cup flour
  • ¾ tsp cinnamon
  • ¾ tsp nutmeg
  • maple syrup for serving


  • Slice bread into one inch slices. Lay in bottom of a greased 9x13 baking dish. Put to the side.
  • In a medium bowl whisk together eggs, milk, vanilla, and cinnamon. Pour over bread.
  • Place sliced apples on top of bread covered in egg mixture.
  • In another medium bowl combine all the ingredients for the crumble topping. Sprinkle over the top of the apples.
  • Cover dish and refrigerate for 10-12 hours.
  • Preheat oven to 375°F.
  • Take pan out of refrigerator, uncover, and place in oven.
  • Bake for 45 minutes. Apples should be soft, eggs set, and topping brown.
  • Serve with a drizzle of maple syrup over the top.
Keyword apple, casserole, french toast