Garden Fresh Peach Salsa
This salsa is a fresh explosion of flavor perfect for late Summer early Fall meals and snacks.
- 1-2 cloves garlic, minced
- 1 cup bell pepper, chopped
- 1 jalapeno pepper chopped
- 2 cups tomato, chopped and seeded
- 2 cups peaches, diced
- 2 tbsp red wine vinegar or lime juice
Add garlic, onion, bell pepper, and jalapeno pepper into a large food processor. Pulse to combine ingredients together.
Add tomato, peaches, and vinegar or lime juice. Pulse to combine all ingredients together. Continue until desired consistency is reached.
Makes approximately 2 pints. Store in air tight glass or plastic containers. Able to be served immediately. Flavors combine and salsa becomes more flavorful over time. Keep refrigerated. Good for approximately 2 weeks.