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two pints of peach salsa sitting on the counter

Garden Fresh Peach Salsa

This salsa is a fresh explosion of flavor perfect for late Summer early Fall meals and snacks.
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Breakfast, dinner, lunch
Servings 2 pints

Ingredients
  

  • 1-2 cloves garlic, minced
  • 1 cup bell pepper, chopped
  • 1 jalapeno pepper chopped
  • 2 cups tomato, chopped and seeded
  • 2 cups peaches, diced
  • 2 tbsp red wine vinegar or lime juice

Instructions
 

  • Add garlic, onion, bell pepper, and jalapeno pepper into a large food processor. Pulse to combine ingredients together.
  • Add tomato, peaches, and vinegar or lime juice. Pulse to combine all ingredients together. Continue until desired consistency is reached.
  • Makes approximately 2 pints. Store in air tight glass or plastic containers. Able to be served immediately. Flavors combine and salsa becomes more flavorful over time. Keep refrigerated. Good for approximately 2 weeks.
Keyword garden fresh salsa, peach salsa, salsa